An unexpected lunch prepared by Zoe, the beautiful young chef, is one of those meals I will always remember. Farm boerewors alongside greens fresh from the garden, thick slabs of white farm butter and artisan bread served with Danish feta and plump red minted tomatoes.
I can't begin to describe the loveliness of sitting out on the stoep overlooking the bleached wheat fields, with lunch presented to us on large vintage platters. The addition of music, laughter and beloved friends made it unforgettable.
You cannot help but fall in love with Halfaampieskraal, so much so, that by the time Cobus looking for all the world like a Mills and Boon hero, finally walked through the kitchen door I was hard pressed not to fling myself into his arms.